Jekka McVicar: Keeper of the Herbetum

Saturday, October 20, 2012

‘Do you know how good milk is with bay?’, queries the herb guru, Jekka McVicar. The sad truth is, no. Having known McVicar for quite a few years, read her books, heard her speak, seen her on television and visited her herb farm, she must be disappointed in my herb deficient cuisine. The garden is brimming with perennial herbs, but never has the Anise Hyssop been made into a sorbet, […]