Growing Dahlias: Learning from the Withypitts pros
I’m a sucker for learning from the pro’s. Tinkering, dabbling, bodging are just not in my armoury. Sad, but unfortunately very true. He probably never…
Custodian of Plot 10b: The Rookie Allotmenteer
Pure luck. A ‘just to put my name on the waiting list‘ enquiry for a village allotment plot, resulted in my delightful custodianship of plot 10b.…
Away with the birds: Ornithological theatrics
My very own Cousteau moment. Without the aqualung. Or the French passport. Or the sea for that matter. On account of my affection for garden birds,…
RHS Chelsea Flower Show: Get into the groove
A confession is in order. To celebrate the momentous RHS Chelsea Flower Show Centenary, I attempted to collect 100 best show memories from garden designers,…
The New Kitchen Garden: Book Review
With infectious enthusiasm and gusto tantamount to Lord Flashheart, Mark Diacono has again put quill to parchment, and produced yet another brilliant oeuvre. The New…
The wild garden: Into the woods
Too small for little Red to lose her way, too narrow to hide Rapunzel in a tower, but big enough to be enchanting. Once a…
Christmas Garland
Tights are not just for elves. No siree. Come Christmas, the humble pair of tights, can be transformed into a rather magnificent garland. All tights…
Moving house: Garden relocation
The Oxonian has moved. Fortunately, well within the county boundaries to ensure the brand name is still very much relevant, but the address has changed.…
Fuelling my plant addiction: RHS Chelsea Flower Show 2014
Not quite in the realms of Hannibal’s obsession for dubious meats, fava beans and chianti suppers, but every year my return from the RHS Chelsea…
Miami Vice bananas
No banoffee pie. No banana éclairs. No banana loaf. No banana ice cream. No, merci. With much fastidious struggling of my inner soul, I admit to…
Beautiful bones: John Schoolmeester’s garden
The village of Geldrop, probably means precious little to most on our side of the channel. The odd Olympic enthusiast may vaguely remember it for…
Biscotti all’arancia della nonna
I write this in a disguise worthy of Inspector Clouseau as sharing any patisserie related recipes with anyone outside the family isn’t very popular. You…